SALADS
Caesar Salad 12
Baby Romaine, herbed croutons, shaved asiago. Double smoked bacon with a creamy lemon caper dressing
Beet Salad 13
Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette
Japanese Carrot and Ginger 18
Teriyaki glazed chicken, shredded cabbage, arugula, kale, tamari almonds, carrots, wasabi chickpeas, crispy noodles, carrot and ginger dressing
Add chicken 6 add prawns 6 add salmon 9
APPETIZERS
Social Meat and Cheese Board 26
A fresh selection of local meats, cheeses and sauces with pickled vegetables and fruits. Served with crostinis. Ask your server about our weekly selections!
Bruschetta* 13
Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.
Cauli Wings* 13
Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chillisauce.
Wings 16
Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chilli heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki.
Mussels Rockefeller 16
Brown butter miso and tarragon cream sauce, rockefeller style.
Mushroom Caps* 12
Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto.
Risotto & Prawn Arancini 18
Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Fried Palm Hearts* 12
Breaded and golden fried palm heart, banana peppers and jalapenos. Served with a lemon siracha tahini dip.
Flatbread 14
Mushroom, arugula, siracha aioli
or
Classic margarita and pesto
Chicken Parmesan Bites 18
Golden fried chicken tenders, house made marinara, asiago, pesto aioli, balsamic drizzle, prosciutto.
Tenderloin Carpaccio 18
Peppercorn crusted seared and thinly sliced tenderloin, tarragon aioli, asiago, pickled red onions, parmesan coated crostinis.
Bacon Wrapped Prawns 16
Grilled focaccia, tomato jam, saffron pickled fennel, leek and green apple.
Truffle Fries* 12
House cut frites, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill dipping sauce.
Menu items with a * indicate a vegan option available
STEAKS
AAA Beef Tenderloin 39
Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,
portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.
AAA Striploin (10 oz)
The Original - House mash, peppercorn demiglaze, seasonal veg - 34
Steak & Frites - House frites, peppercorn demiglaze, caesar salad - 34
Surf & Turf - Sautéed prawns, creole sauce, house mash, seasonal veg - 40
Add sauteed prawns 6 Add side Caesar salad 5
MAINS
Chicken 25
Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce.
served with roasted rosemary potatoes and house vegetables, basil oil drizzle.
Pork Belly 26
Pork Belly, braised red cabbage, apple puree, sauteed kale, roasted baby potatoes, pan jus.
Wild Salmon 26
Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with risotto croquettes, carrot and onion blend and house vegetables and apple chutney.
BOWLS
Seafood Fettuccini 23
Pan seared BC wild Sockeye salmon, Tiger prawns tossed in a lemon
caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.
CBM Trotolli 20
Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made
alfredo and tossed with fresh Trotolle noodles. Served with garlic bread. Add pickled jalapeños +1
Alfredo Mac & Cheese* 18
Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection.
Butter Chicken* 19
Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.
Puttanesca* 18
Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale roasted shallot & tomato sauce, fresh fettuccine noodles.
Add:
Bacon - 3, Pickled Jalapeños - 1, Chicken - 6, Prawns - 6
Menu items with a * indicate a vegan option
HAND HELDS
The 4 Cheese BBQ Burger 19
Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach
BBQ sauce, lettuce, tomato, pickled onion and bacon.
Cajun Chicken Club 18
Cajun chicken breast, bacon, cheddar cheese, lettuce, siracha aioli, crispy onion strings. Add Avo 2
Hunter x Hunter Sandwich 18
Sautéed mushrooms, peppercorn demiglaze, specialty bread, alfalfa sprouts, truffle oil, asiago, arugula, pickled onions, mustard & horse radish aioli, chicken, house frites.
Southern Fried Chicken Sandwich 18
House breaded chicken breast golden fried, lettuce, tomato and mayo on a brioche bun. Add Bacon 2 Add Cheddar 1.5
Chicken Tenders 16
Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.
All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75