SALADS

Caesar Salad     12

Baby Romaine, herbed croutons, shaved asiago. Double smoked bacon with a creamy lemon caper dressing 

Beet Salad     13

Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette

Japanese Carrot and Ginger     18

Teriyaki glazed chicken, shredded cabbage, arugula, kale, tamari almonds, carrots, wasabi chickpeas, crispy noodles, carrot and ginger dressing

Add chicken 6 add prawns 6 add salmon 9

APPETIZERS

Social Meat and Cheese Board     26
A fresh selection of local meats, cheeses and sauces with pickled vegetables and fruits. Served with crostinis. Ask your server about our weekly selections!
Bruschetta*     13    

Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.

Cauli Wings*    13

Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chillisauce. 

Wings     16

Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chilli heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki. 

Mussels Rockefeller     16

Brown butter miso and tarragon cream sauce, rockefeller style.

Mushroom Caps*     12     

Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto. 

Risotto & Prawn Arancini   18

Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.

Fried Palm Hearts*     12

Breaded and golden fried palm heart, banana peppers and jalapenos. Served with a lemon siracha tahini dip.

Flatbread     14

Mushroom, arugula, siracha aioli

or

Classic margarita and pesto

Chicken Parmesan Bites     18

Golden fried chicken tenders, house made marinara, asiago, pesto aioli, balsamic drizzle, prosciutto. 

Tenderloin Carpaccio     18

Peppercorn crusted seared and thinly sliced tenderloin, tarragon aioli, asiago, pickled red onions, parmesan coated crostinis. 

Bacon Wrapped Prawns     16

Grilled focaccia, tomato jam, saffron pickled fennel, leek and green apple.

Truffle Fries*     12

House cut frites, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill dipping sauce.

Menu items with a * indicate a vegan option available

STEAKS

AAA Beef Tenderloin     39

Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,

portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.

AAA Striploin (10 oz)

The Original - House mash, peppercorn demiglaze, seasonal veg - 34

Steak & Frites - House frites, peppercorn demiglaze, caesar salad - 34

Surf & Turf - Sautéed prawns, creole sauce, house mash, seasonal veg - 40

Add sauteed prawns 6   Add side Caesar salad  5

MAINS

Chicken     25

Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce. 

served with roasted rosemary potatoes and house vegetables, basil oil drizzle.

Pork Belly     26

Pork Belly, braised red cabbage, apple puree, sauteed kale, roasted baby potatoes, pan jus.

Wild Salmon     26

Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with risotto croquettes, carrot and onion blend and house vegetables and apple chutney.

BOWLS

Seafood Fettuccini     23

Pan seared BC wild Sockeye salmon, Tiger prawns tossed in a lemon

caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.

CBM Trotolli     20

Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made

alfredo and tossed with fresh Trotolle noodles. Served with garlic bread.  Add pickled jalapeños  +1

Alfredo Mac & Cheese*    18

Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection.

Butter Chicken*    19

Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.

Puttanesca*     18

Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale roasted shallot & tomato sauce, fresh fettuccine noodles.

 

Add:

Bacon - 3, Pickled Jalapeños - 1, Chicken - 6, Prawns - 6 

Menu items with a * indicate a vegan option

HAND HELDS

The 4 Cheese BBQ Burger     19

Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach

BBQ sauce, lettuce, tomato, pickled onion and bacon. 

Cajun Chicken Club     18

Cajun chicken breast, bacon, cheddar cheese, lettuce, siracha aioli, crispy onion strings.  Add Avo  2

Hunter x Hunter Sandwich     18

Sautéed mushrooms, peppercorn demiglaze, specialty bread, alfalfa sprouts, truffle oil, asiago, arugula, pickled onions, mustard & horse radish aioli, chicken, house frites.

Southern Fried Chicken Sandwich  18
House breaded chicken breast golden fried, lettuce, tomato and mayo on a brioche bun.  Add Bacon  2  Add Cheddar  1.5
Chicken Tenders    16

Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.

 

 

All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75