SALADS
Caesar Salad 12
Baby Romaine, herbed croutons, shaved asiago. Double smoked bacon with a creamy lemon caper dressing
Beet Salad 13
Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette
Caprese Salad 14
Arugula blend, flor de latte cheese, cherry tomatoes & rotating tomatoes, balsamic reduction, lemon basil parmesan dressing
Add cajun chicken 6 add prawns 6 add salmon 9
APPETIZERS
Bruschetta* 14
Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.
Cauli Wings 13
Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chilisauce. *V
Wings 15
Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chili heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki.
Dry Ribs 17
Baby back ribs fried and tossed in salt and pepper. served with crispy cajun fried onion strings.
Mushroom Caps* 13
Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto.
Risotto & Prawn Arancini 18
Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Mushrooms N' Egg on Toast 12
Red wine sautéed mushrooms and onions, garlic butter, arugula, asiago, fried egg, mustard aioli, brioche.
Flatbread 12
Mushroom, arugula, siracha aioli
or
Classic margarita and pesto
Chicken Parmesan Bites 16
Golden fried chicken tenders, house made marinara, asiago, pesto aioli, balsamic drizzle, prosciutto.
Carpaccio 18
Peppercorn crusted seared and thinly sliced tenderloin, tarragon aioli, asiago, pickled red onions, parmesan coated crostinis.
Bacon Wrapped Prawns 16
Grilled focaccia, tomato jam, saffron pickled fennel, leek and green apple.
Truffle Fries* 10
House cut frites, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill dipping sauce.
Menu items with a * indicate a vegan option available
STEAKS
Beef Tenderloin 39
Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,
portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.
Ribeye (10 oz)
The Original - House mash, peppercorn demiglaze, seasonal veg - 30
Steak & Frites - House frites, peppercorn demiglaze, caesar salad - 30
Surf & Turf - Sautéed prawns, creole sauce, house mash, seasonal veg - 36
Add sauteed prawns 6 Add side Caesar salad 5
MAINS
Okanagan Chicken 25
Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce.
served with roasted rosemary potatoes and house vegetables, basil oil drizzle.
Peach BBQ Ribs 28
Slow braised baby back ribs with a smoky peach BBQ sauce. Served with roasted rosemary
baby potatoes and house vegetables.
Wild Salmon 27
Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with risotto croquettes, carrot and onion blend and house vegetables and apple chutney.
BOWLS
Seafood Fettuccini 24
Pan seared BC wild Sockeye salmon, Tiger prawns tossed in a lemon
caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.
CBM Trotolli 20
Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made
alfredo and tossed with fresh Trotolle noodles. Served with garlic bread. Add pickled jalapeños +1
Alfredo Mac & Cheese* 18
Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection.
Butter Chicken* 19
Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.
Puttanesca* 18
Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale roasted shallot & tomato sauce, fresh fettuccine noodles.
Add:
Bacon - 2, Pickled Jalapeños - 1, Chicken - 6, Prawns - 6, Side Caesar - 5
Menu items with a * indicate a vegan option
HAND HELDS
The 4 Cheese BBQ Burger 19
Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach
BBQ sauce, lettuce, tomato, pickled onion and bacon.
Cajun Chicken Club 18
Cajun chicken breast, bacon, cheddar cheese, lettuce, siracha aioli, crispy onion strings. Add Avo 2
Hunter x Hunter Sandwich 17
Sautéed mushrooms, peppercorn demiglaze, specialty bread, alfalfa sprouts, truffle oil, asiago, arugula, pickled onions, mustard & horse radish aioli, chicken, house frites.
Southern Fried Chicken Sandwich 17
House breaded chicken breast golden fried, lettuce, tomato and mayo on a brioche bun. Add Bacon 2 Add Cheddar 1.5
Chicken Tenders 16
Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.
All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75