SALADS

Caesar Salad     12

Baby Romaine, herbed croutons, shaved garana padano. Double smoked bacon with a creamy lemon caper dresing 

Beet Salad     13

Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette

Caprese Salad     14

Arugula blend, flor de latte cheese, cherry tomatoes, balsamic reduction, baked crostini, lemon basil parmesan dressing

Add cajun chicken 6 add prawns 6 add salmon 9

APPETIZERS

Bruschetta*     14    

Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.

Cauli Wings    13

Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chilisauce. *V

Wings     15

Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chili heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki. 

Dry Ribs     17

Baby back ribs fried and tossed in salt and pepper. served with crispy cajun fried onion strings.

Mushroom Caps*     13     

Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto. 

Risotto & Prawn Arancini   18

Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.

Mushrooms on Toast     12

Red wine sautéed mushrooms and onions, garlic butter, arugula, asiago, fried egg, mustard aioli, brioche.

Flatbread     12

Mushroom, arugula, siracha aioli

or

Classic margarita and pesto

Chicken Parmesan Bites     16

Golden fried chicken tenders, house made marinara, asiago, pesto aioli, balsamic drizzle, prosciutto. 

Carpaccio     18

Peppercorn crusted seared and thinly sliced tenderloin, tarragon aioli, asiago, pickled red onions, parmesan coated crostinis. 

Bacon Wrapped Prawns     16

Grilled focaccia, tomato jam, saffron pickled fennel, leek and green apple.

Truffle Fries*     10

House cut frites, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill dipping sauce.

Menu items with a * indicate a vegan option available

STEAKS

Beef Tenderloin     39

Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,

portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.

Ribeye (10 oz)

The Original - House mash, peppercorn demiglaze, seasonal veg - 30

Steak & Frites - House frites, peppercorn demiglaze, caesar salad - 30

Surf & Turf - Sautéed prawns, creole sauce, house mash, seasonal veg - 36

Add sauteed prawns 6   Add side Caesar salad  5

MAINS

Okanagan Chicken     25

Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce. 

served with roasted rosemary potatoes and house vegetables, basil oil drizzle.

Halibut     30

White wine poached halibut, shallot & tarragon roasted fingerlings, lemon beurre blanc sauce, house veg.

Peach BBQ Ribs     28

Slow braised baby back ribs with a smoky peach BBQ sauce. Served with roasted rosemary 

baby potatoes and house vegetables.

Wild Salmon     27

Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with risotto croquettes, carrot and onion blend and house vegetables and apple chutney.

BOWLS

Seafood Fettuccini     24

Pan seared BC wild Sockeye salmon, Tiger prawns tossed in a lemon

caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.

CBM Trotolli     20

Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made

alfredo and tossed with fresh Trotolle noodles. Served with garlic bread.  Add pickled jalapeños  +1

Alfredo Mac & Cheese*    18

Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection.

Butter Chicken*    19

Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.

Puttanesca*     18

Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale roasted shallot & tomato sauce, fresh fettuccine noodles.

 

Add:

Bacon - 2, Pickled Jalapeños - 1, Chicken - 6, Prawns - 6, Side Caesar - 5 

Menu items with a * indicate a vegan option

HAND HELDS

The 4 Cheese BBQ Burger     19

Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach

BBQ sauce, lettuce, tomato, pickled onion and bacon. 

Cajun Chicken Club     18

Cajun chicken breast, bacon, cheddar cheese, lettuce, siracha aioli, crispy onion strings.  Add Avo  2

Hunter x Hunter Sandwich     17

Sautéed mushrooms, peppercorn demiglaze, specialty bread, alfalfa sprouts, truffle oil, asiago, arugula, pickled onions, mustard & horse radish aioli, chicken, house frites.

Southern Fried Chicken Sandwich  17
House breaded chicken breast golden fried, lettuce, tomato and mayo on a brioche bun.  Add Bacon  2  Add Cheddar  1.5
Chicken Tenders    16

Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.

All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75

DESSERTS

House Made Chocolate Mousse   6

Turtle Cheesecake  9

Vegan Carrot Cake   8

Vegan Chocolate Decadence Brownie   8

SOCIAL 

LOUNGE & GRILL

LOCATION & HOURS

242 LAWRENCE AVENUE

KELOWNA, BC 

V1Y 6L3

 

SUN - MON CLOSED

TUES - SAT 5 P.M. TO 1 A.M.

PICK UP

FOR PICK UP PLEASE CALL

778-484-0242

JOBS

Should you wish to join our team

Contact us at dan@social242.com

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