Grilled focaccia baked with cream cheese. Topped with basil pumpkin seed pesto, sundries tomato coulis and finished with a balsamic glaze
Miniature samosas filled with mixed vegetables. Served with an Asian pear chutney.
Vegan Truffle Fries 10
House fries tossed in truffle oil. Topped with parmesan cheeze.
add vegan gravy +3
Mushroom Caps 12 GF
Fresh mushroom caps filled with cream cheeze and cheeze blend, sundried tomato pesto, and peach relish.
Cauli Wings 13
Cauliflower florets battered and golden fried. Tossed in salt & pepper and served with a side of sweet chili sauce.
"Fish" and Chips 20
Zucchini tempura, vegan tartar sauce. Hollandaize drizzle. Served with shoestring fries.
Alfredo Mac N Cheese 19
Macaroni noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection.
Chickn' Parmesan 22
Panko breaded tofu, marinara sauce. Smoked vegan gouda, roasted peppers. Basil pesto and sundried tomato trotolli. House veg.
Butter Chicken 19
Crispy cauliflower florets in our house made coconut cream sauce. Served over basmati rice with a side of naan.
Beyond Burger 18
Beyond patty, onion chefs hot mustard, bbq sauce, vegan mayo, lettuce, tomato, pickled onions, jalapeños and chao cheddar cheeze. Served with a side of fries
Twix Bar 10
House made twix bar. Coconut shortbread crust, caramel filling coated in dark chocolate. Served with a scoop of Parlour’s cookies & cream ice cream.
Season Fruit Crumble 9
Gluten free house made seasonal fruit crumble served with a scoop of Parlour’s vegan vanilla ice cream.