Menu
Salads
Caesar Salad 13
Baby Romaine, herbed croutons, shaved asiago, double smoked bacon, with a lemon caper dressing.
Beet Salad 14
Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, with a sherry vinaigrette.
Add: Chicken + 6, Prawns + 6, Salmon + 9
Gluten free option available for all salads
Shareables
Bruschetta* 13
Fresh herbed focaccia, three cheese spread, pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.
Cauli Wings* 13
Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.
Dirty Flo Fries* 10
Beer battered thick cut fries, all dressed seasoning, with warm dip.
Korean Fried Tofu* 13
Gochujang glazed fried tofu with brussel sprouts and cashew parmesan sauce.
Wings 16
Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!
Mussels Rockefeller GFO 17
Brown butter miso and tarragon cream sauce. Rockefeller style.
Mushroom Caps GFO 13
Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.
Risotto & Prawn Arancini 18
Fried risotto arancini balls, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Dry Ribs 18
Cajun dusted, crispy baby back ribs. Served with crispy fried onions and chilli ranch dip.
Tuna Tataki GFO 15
Sesame coated ahi tuna seared rare, wasabi ginger mayo, seaweed salad, pickled onions.
Chicken Parmesan Bites 19
Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, balsamic drizzle, prosciutto.
Tenderloin Carpaccio GFO 18
Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis.
Garlic Prawns GFO 18
Sautéed prawns on toasted focaccia bread with tomato jam, saffron pickled fennel, leek and green apple with a dill caper beurre blanc sauce.
Lil Nolan Bread 14
Gruyere cheese toasted baguette, plated on tomato jam and served with parm dip.
Tenders and Fries 17
Hand breaded chicken tenders and beer battered fries.
Spinach and Artichoke Dip 16
Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip.
Items with a * indicate an available vegan option.
GFO indicates a gluten free option available.
Mains
Steaks
AAA 6oz Beef Tenderloin 42
6oz tenderloin with green peppercorn demi-glace and blue cheese cream sauce. Served with house vegetables and mash.
AAA 10oz Prime Rib 38
10oz slow roasted primerib with green peppercorn demi-glace. Served with house vegetables and fingerling potatoes.
Add cajun prawns +6
All steaks may be done gluten free or dairy free ask your server!
Plates
Okanagan Chicken 28
Pan seared 10oz chicken breast topped with our dijon Okanagan goat cheese cream sauce. Served with roasted rosemary potatoes and house vegetables.
BBQ Ribs 32
Full rack of slow braised baby back ribs with smokey peach BBQ sauce, served with roasted rosemary potatoes and vegetable medley.
Signature Salmon 28
Seared white wine poached wild BC Sockeye Salmon. Served with dill caper cream sauce, risotto arancini balls, carrot and onion blend, house vegetables and apple chutney.
Hunter x Hunter Chicken 26
10oz chicken breast with house mashed potatoes, wild mushrooms, and peppercorn demi-glace.
All plates may be done gluten free or dairy free, ask your server about substitutions!
Bowls
Seafood Fettuccini GFO 23
Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.
Pesto Chicken GFO 20
Diced chicken, sun-dried tomatoes, red onions, house Alfredo, basil pesto, grana padana, fresh trottole noodles. Served with garlic bread.
Creamy Truffle Pappardelle GFO 19
Pappardelle noodles tossed with truffle poached leeks, mushrooms, and truffle cream sauce. Served with garlic bread.
Alfredo Mac & Cheese* GFO 18
Trotolle noodles tossed in our house made alfredo & cream cheese sauce. Topped with more cheese and baked to perfection. Served with garlic bread.
Butter Chicken* GFO 20
Tender diced chicken breast with our house made coconut cream sauce. Served over basmati rice, with a side of naan bread.
CBM Trotolle* GFO 20
Chicken, bacon, mushrooms, tomatoes, red onions, spinach, trotolle noodles, tossed in creamy Alfredo sauce. Served with garlic bread.
Add: Bacon + 3, Pickled Jalapeños + 1, Chicken + 6, Prawns +6
Items with a * indicate available vegan/dairy free option
Make pasta GFO + 3
Handhelds
4 Cheese BBQ Burger 19
Half pound house ground AAA burger patty served on a brioche bun with our three cheese spread, cheddar, lettuce, tomato, pickled onion, bacon, tarragon aioli, and our peach BBQ sauce. Served with house fries.
Nice Cajun Chicken Club 17
Grilled cajun chicken breast, bacon, cheddar, cucumbers, tomatoes, banana peppers, taragaon aioli. Served with house fries.
Stuffed Prime Rib Yorkies 19
Shaved prime rib stuffed into two house baked Yorkshire pudding with sautéed onions, mushrooms, asiago cheese and horse radish aioli. Served with house fries.
Southern Fried Chicken Sandwich 17
House breaded chicken breast golden fried with light hot sauce, lettuce, tomato and mayo on a brioche bun. Served with house fries.
Upgrade Sides to: Yam Fries + 2.25, Beet/Caesar Salad + 3.5, Truffle Fries + 2.75
Add: Avocado + 2, Cheddar + 1.5, Bacon + 3