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Menu

Salads

Caesar Salad    12

Fresh romaine, fried capers, homemade croutons, diced bacon and creamy lemon caper dressing. 

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Greens Salad    12

Spring mix, cucumbers, diced tomatoes, red onions, goat cheese, balsamic vinaegrette.
 

Add: Chicken + 6, Prawns + 6, Seared Tuna + 7, Salmon + 9 

Gluten free option available for all salads

Starters

Bruschetta*    12

Fresh herbed focaccia, three cheese spread, basil pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.

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Cauli Wings*    12

Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.

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Dirty Flo Fries*    12

Beer battered thick cut fries, all dressed seasoning, with parm dip.

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Lil Nolan Bread*    12

Cheesy garlic bread bites with marinara and parm dip.  

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Spinach and Artichoke Dip    12

Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip.

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Gyozas    12

Crispy fried gyozas with hoisin dipping sauce. 

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Golf Cart Glizzy    12

Bavarian smokie with all the glizz. 

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Mushroom Caps GFO    12

Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.

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JK's Rice and Eggs     12

Sautéed jalapeños and fried rice topped with two sunny side eggs. 

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Risotta and Prawns    17
Golden fried risotto balls with creole cajun creme sauce covered prawns.
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Wings    17

Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!

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Tuna Tataki GFO    17

Seared ahi tuna with ponzu sauce and wasbi mayo.

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Glazed Dry Ribs    17

Teriyaki glazed, crispy baby back ribs. Served with crispy fried onions and arugula.

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Chicken Parmesan Bites    17

Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, and balsamic drizzle.

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Tenderloin Carpaccio GFO    17

Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis. 

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Garlic Prawns GFO    17

Sautéed prawns on toasted focaccia bread with dill caper cream sauce.

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Tenders and Fries    17

Hand breaded chicken tenders and beer battered fries.

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Pepperoni Pizzadilla    17

Pepperoni pizza toppings served on a cheese stuffed quesadilla shell.

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Items with a * indicate an available vegan option.

GFO indicates a gluten free option available.

Mains

Steaks

AAA 9oz Striploin    35

9oz cajun seared striploin served with fettuccine alfredo noodles and house veg. 
Add peppercorn sauce    4

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AAA 6oz Beef Tenderloin    40

6oz tenderloin with peppercorn sauce, house mash and house veg. 

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All steaks may be done gluten free or dairy free ask your server!

Plates

Okanagan Chicken    25

Chicken breast with baby potatoes, veg and our secret goat cheese dijon cream sauce. 
Make it a double breast.    
5

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BBQ Ribs    25

Fall off the bone baby back ribs with smoked apple bbq sauce, baby potatoes and veg. 

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Signature Salmon    25

Wild BC sockeye salmon served with rice, veg and dill caper cream sauce. 

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All plates may be done gluten free or dairy free, ask your server about substitutions!

Bowls

Seafood Fettuccini GFO    20

Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.

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Cajun Chicken Alfredo GFO    20

Fettuccine noodles tossed in our creamy house made alfredo with a cajun chicken breast. 

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Creamy Truffled Pappardelle GFO    20

Pappardelle noodles tossed with truffle poached leeks, mushrooms, and truffle cream sauce. Served with garlic bread.

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Alfredo Mac & Cheese* GFO    20

Trotolle noodles tossed in our house made alfredo & cream cheese sauce. Topped with more cheese and baked to perfection. Served with garlic bread.
Add bacon    2

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Pappardelle Bolognese     20

House made meat sauce, fresh pappardelle noodles + a dollop of whipped cheese. 

 

Teriyaki Salmon Bowl GFO    20

House made teriyaki glazed sockeye salmon with rice and seasonal veg.

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Add: Garlic Toast +1.50
Bacon + 2, Pickled Jalapeños + 1, Chicken + 6, Prawns +6

Items with a * indicate available vegan/dairy free option

Make pasta GFO + 3

Handhelds

Social Smash Burger    20

2 AAA beef patties SMASHED, American cheese, mac sauce, lettuce, onion. 
 

Bussin' Club    20

Cajun chicken, cheddar, lettuce, crispy onions, bbq sauce, bacon, chipotle mayo.

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Nashville Chicken Burger    20

Hot buttermilk crispy chicken with creamy coleslaw and pickles. 
 

Chicken Club House    20

Chicken breast, bacon, lettuce, tomato, mayo on white toast. Served with beer battered fries.


Upgrade Sides to: Yam Fries + 2.25, Caesar Salad + 3.5, Truffle Fries + 3

Add: Avocado + 2, Cheddar + 1.5, Bacon + 2

 

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