Caesar Salad 12
Baby Romaine, herbed croutons, shaved asiago, double smoked bacon, with a lemon caper dressing.
Beet Salad 13
Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, with a sherry vinaigrette.
Japanese Carrot and Ginger 15
Shredded cabbage, arugula, kale, tamari almonds, carrots, wasabi chickpeas, crispy noodles, with a carrot and ginger dressing.
Add: Chicken + 6, Prawns + 6, Salmon + 9
Gluten free option available for all salads
Fresh herbed focaccia, three cheese spread, pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.
Cauli Wings* 13
Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.
Truffle Fries* 12
House cut skinny fries, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill aioli dipping sauce.
Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!
Mussels Rockefeller GFO 16
Brown butter miso and tarragon cream sauce, Rockefeller style.
Mushroom Caps* GFO 12
Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.
Risotto & Prawn Arancini 18
Fried risotto arancini balls, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Dry Ribs 18
Baby back ribs fried crispy and cajun dusted.
Classic Margarita and basil pesto.
Tuna Tataki GFO 15
Sesame coated ahi tuna seared rare, wasabi ginger mayo, seaweed salad, pickled onions.
Chicken Parmesan Bites 18
Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, balsamic drizzle, prosciutto.
Tenderloin Carpaccio GFO 18
Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis.
Garlic Prawns GFO 16
Sautéed prawns on toasted focaccia bread with tomato jam, saffron pickled fennel, leek and green apple with a dill caper beurre blanc sauce.
Cured Salmon GFO 15
Purple beet cured salmon served with dill cucumber
Items with a * indicate an available vegan option
GFO indicates a gluten free option available
AAA 6oz Beef Tenderloin 39
Grilled beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce, portobello mushrooms, brown butter & sage mashed potatoes. Served with house vegetables.
AAA 8oz Signature Cajun Flatiron 34
Cajun seared on a cast iron pan topped with salsa verde, house mashed potatoes, seasonal veg.
Add cajun prawns +6
All steaks may be done gluten free or dairy free ask your server!
Okanagan Chicken 26
Pan seared 10oz chicken breast topped with our dijon Okanagan goat cheese cream sauce. Served with roasted rosemary potatoes and house vegetables.
BBQ Ribs 30
Full rack of slow braised baby back ribs with smokey peach BBQ sauce, served with roasted rosemary potatoes and vegetable medley.
Signature Salmon 28
Seared white wine poached wild BC Sockeye Salmon. Served with dill caper cream sauce, risotto arancini balls, carrot and onion blend, house vegetables and apple chutney.
All plates may be done gluten free or dairy free, ask your server about substitutions!
Seafood Fettuccini GFO 23
Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.
Pesto Chicken GFO 20
Diced chicken, sun-dried tomatoes, red onions, house Alfredo, basil pesto, grana padana, fresh trottole noodles.
Spicy Tomato & Prawn GFO 20
Spicy marinara, tiger prawns, artichoke hearts, cherry tomatoes, red onions, angel hair pasta, topped with feta cheese.
Alfredo Mac & Cheese* GFO 18
Trotolle noodles tossed in our house made Alfredo & cream cheese sauce. Topped with more cheese and baked to perfection.
Butter Chicken* GFO 19
Tender diced chicken breast with our house made coconut cream sauce. Served over basmati rice with a side of naan bread.
Puttanesca* GFO 18
Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale, roasted shallot & tomato sauce, fresh fettuccine noodles.
Add: Bacon + 3, Pickled Jalapeños + 1, Chicken + 6, Prawns +6
Items with a * indicate available vegan/dairy free option
Make pasta GF + 3
Four Cheese BBQ Burger 19
Half pound house ground AAA burger patty served on a brioche bun with our three cheese spread, cheddar, lettuce, tomato, pickled onion, bacon and our peach BBQ sauce. Served with house fries.
Cajun Chicken Club 17
Cajun chicken breast, bacon, cheddar, lettuce, sriracha aioli, crispy onion strings. Served with house fries.
Salmon Sandwich 20
Wild BC Sockeye Salmon, pickled saffron fennel, pesto aioli, dill cream cheese, red onions, crispy capers on a brioche bun. Served with house fries.
Southern Fried Chicken Sandwich 17
House breaded chicken breast golden fried with light hot sauce, lettuce, tomato and mayo on a brioche bun. Served with house fries.
Chicken Tenders 16
Panko breaded and golden fried chicken breast filets. Served with house made honey mustard and fries.
Upgrade Sides to: Yam Fries + 2.25, Beet/Caesar Salad + 3.5, Truffle Fries + 2.75
Add: Avocado + 2, Cheddar + 1.5, Bacon + 3