SALADS

Caesar Salad     12

Baby Romaine, herbed croutons, shaved garana padano. Double smoked bacon with a creamy lemon caper dresing 

Seasonal Greens 12

Mixed field greens, cucumbers, tomato, feta and candied pecans in a sherry viniagrette 

Beet Salad     14

Spinach and Arugula, candy cane beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette.

add cajun chicken 6 add prawns 6 add salmon 9

APPETIZERS

Bruschetta     14    V*

Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.

Spinach and Artichoke Dip     15

A blend of double smoked cheddar, parmesan, asiago, mozzarella, and cream cheese with artichoke hearts, organic spinach, garlic and served with flaky tortilla chips. 

Truffle Fries     10    *V

House chipped frites tossed with truffle oil, roasted garlic and seasoning. Topped with shaved grana padano. Served with a dill dip. 

Add green peppercorn gravy.     +4

Cauli Wings    13

Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chilisauce. *vegan

Bacon Wrapped Prawns     18

Tiger prawns, bacon. White wine buerre blanc, Okanagan tomato jam. Grilled focaccia.

Wings     15

Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chili heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki. 

Tuna Stack    19

Diced Ahi tuna, avocado, mango, cucumber, pickled jalapenos, edamame, siracha aioli. Served with wonton chips.

Dry Ribs     17

Baby back ribs fried and tossed in salt and pepper. served with crispy cajun fried onion strings.

Tenderloin Carpaccio     19

Seared rare, peppercorn crusted. Shaved asiago, fried capers. Apple tarragon aiolo. Crostinis

Mushroom Caps     13     V*

Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto. 

Duck Croquettes  16

Duck leg confit & brown butter mashed potato croquettes. Green peppercorn sauce, sauteed mushrooms & onions. Balsamic glaze, blueberry compote. Topped with arugula.

Margherita Flatbread    14

Fresh mozzarella, marinara sauce and fresh basil.

Risotto & Prawn Arancini   18

Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.

Fried Brussel Sprouts & Fingerlings 14   V*

Crispy fried brussel sprouts & fingerling potatoes, bacon bits, capers, lemon, grana padano, maple miso aioli drizzle.

STEAKS

Prime Rib

Steak & Frites: Slow roasted prime ribeye served with golden french fries, caesar salad & horseradish aoili.       32

The Original: Slow roasted prime ribeye with demi glace au jus, yorkshire pudding, house mashed potatoes. Veg.  36

Surf & Turf: Slow roasted prime ribeye served with sauteed prawns, creole cream sauce, house mashed. Veg.    38

Beef Tenderloin     40

Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,

portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.

MAINS

Okanagan Chicken     25

Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce. 

served with roasted rosemary potatoes and house vegetables, basil oil drizzle.

Peach BBQ Ribs     29

Slow braised baby back ribs with a smoky peach BBQ sauce. Served with roasted rosemary

baby potatoes and house vegetables.

Wild Salmon     27

Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with a roasted baby

potato, carrot and onion blend and house vegetables and apple chutney.

Duck Two Ways    33

Pan roasted duck breast served over a duck leg confit and brown butter mashed potato croquette and house vegetables. Topped with blueberry demi and candied hazlenuts. 

BOWLS

Seafood Fettuccini     24

Pan seared BC wild Sockeye salmon, Salt Spring Island mussels and tiger prawns tossed in a lemon

caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.

CBM Trotolli     21

Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made

alfredo and tossed with fresh Trotolle noodles. Served with garlic bread.

Alfredo Mac & Cheese    20

Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection. Add side caesar salad +3.5

Butter Chicken    20

Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. 

HAND HELDS

The 4 Cheese BBQ Burger     18

Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach

BBQ sauce, lettuce, tomato, pickled onion, bacon and tarragon aioli. V* Option

Cajun Chicken Club     17

Cajun chicken breast, bacon, cheddar cheese, lettuce, avocado ranch, crispy onion strings.

Stuffed Yorkie   18

Shaved prime rib, sauteed peppers, onions and green peppercorn demi glace in a house made yorkshire pudding. Baked with asiago cheese and topped with a horseradish aioli drizzle.  Add Yorkie +7

Chicken Tenders    15

Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.

All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75

SOCIAL 

LOUNGE & GRILL

LOCATION & HOURS

242 LAWRENCE AVENUE

KELOWNA, BC 

V1Y 6L3

 

MON-SAT 5 pm - late

SUNDAY 5 pm - late

*TAKE OUT ONLY*

PICK UP

FOR PICK UP PLEASE CALL

778-484-0242

JOBS

Should you wish to join our team

Contact us at dan@social242.com

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