Caesar Salad 12
Baby Romaine, herbed croutons, shaved garana padano. Double smoked bacon with a creamy lemon caper dresing
+ cajun seared chicken add 6
Onion Chefs Salad 14
Spinach, kale, cashews, feta cheese, red onion, pickled jalapeno, avocado & hard boiled egg. Tossed with chef’s dressing and topped with blueberries and diced green onion.
Beet Salad 14
Three cheese mousse, red and golden beets topped with arugula tossed in a fig balsamic dressing. Piled high with a balsamic drizzle and sprinkled with pumpkin seeds.
+ grilled chicken add 6
+ grilled chicken add 6
Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.
Spinach and Artichoke Dip 15
A blend of double smoked cheddar, parmesan, asiago, mozzarella, and cream cheese with artichoke hearts, organic spinach, garlic and served with flaky tortilla chips.
Truffle Fries 10
Shoe string house fries tossed in truffle oil & topped with shaved asiago cheese and herbs. Served with a dill dip. Add green peppercorn gravy. +4
Dry Ribs 17
Baby back ribs fried and tossed in salt and pepper. served with crispy cajun fried onion strings.
Tenderloin Carpaccio 18
Seared rare, peppercorn crusted. Shaved asiago, fried capers. Apple tarragon aiolo. Crostinis
Cauli Wings 13
Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chilisauce. *vegan
Bacon Wrapped Prawns 18
Tiger prawns, bacon. White wine buerre blanc, Okanagan tomato jam. Grilled focaccia.
Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chili heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki.
Chicken Tenders 13
Chicken breast filets panko breaded and golden fried. Served with a side of crunchy mustard. Add fries +3.5
Duk Spring Rolls 15
Cured duck confit, Asian cabbage slaw, wrapped and golden fried. Served with a cherry hoisin dipping sauce.
Margherita Flatbread 14
Fresh mozzarella, marinara sauce and fresh basil.
Mushroom Caps 12
Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto.
Risotto & Prawns 16
Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Prawn Gratin 16
Pan seared prawns topped with our blend of cheeses and baked to perfection. Served with parmesan
Steak & Frites: Slow roasted prime ribeye served with golden french fries, caesar salad & horseradish aoili. 32
The Original: Slow roasted prime ribeye with demi glace au jus, yorkshire pudding, house mashed potatoes. Veg. 36
Surf & Turf: Slow roasted prime ribeye served with sauteed prawns, creole cream sauce, house mashed. Veg. 38
Beef Tenderloin 40
Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,
portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.
Okanagan Chicken 25
Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce.
served with roasted rosemary potatoes and house vegetables, basil oil drizzle.
Peach BBQ Ribs 29
Slow braised baby back ribs with a smoky peach BBQ sauce. Served with roasted rosemary
baby potatoes and house vegetables.
Wild Salmon 27
Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with a roasted baby
potato, carrot and onion blend and house vegetables and apple chutney.
Arctic Char 29
Grilled arctic char, miso & maple glaze, roasted baby potatoes, carrot and onion blend, charred lemon wedge.
Seafood Fettuccini 24
Pan seared BC wild Sockeye salmon, Salt Spring Island mussels and tiger prawns tossed in a lemon
caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.
CBM Trotolli 20
Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made
alfredo and tossed with fresh Trotolli noodles. Served with garlic bread.
Alfredo Mac & Cheese 19
Macaroni noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection. Add side caesar salad +3.5
Butter Chicken 19
Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.
The BBQ Burger 18
Half pound house ground AAA rib-eye burger. Lettuce, tomato. Okanagan peach bouron bbq sauce, three cheese spread. Double smoked applewood bacon. Tarragon aioli, brioche bun.
Cajun Chicken Club 17
Cajun chicken breast, bacon, cheddar cheese, lettuce, avocado ranch, crispy onion strings.
Stuffed Yorkies 18
Shaved prime rib, sauteed peppers, onions and green peppercorn demi glace in a house made yorkshire pudding. Baked with asiago cheese and topped with a horseradish aioli drizzle.
Southern Fried Chicken 17
Hot sauce marinated crispy chicken, lettuce, tomato. Mayo, butter bun.
All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75