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Menu

Salads

Caesar Salad    13

Baby Romaine, herbed croutons, shaved asiago, double smoked bacon, with a lemon caper dressing. 


 

Add: Chicken + 6, Prawns + 6, Salmon + 9 

Gluten free option available for all salads

Shareables

Bruschetta*    13

Fresh herbed focaccia, three cheese spread, pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.

Cauli Wings*    13

Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.

Dirty Flo Fries*    10

Beer battered thick cut fries, all dressed seasoning, with warm dip.

Wings    16

Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!

Mussels Rockefeller GFO    17

Brown butter miso and tarragon cream sauce. Rockefeller style.

Mushroom Caps GFO    13

Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.

Risotto & Prawn Arancini    18

Fried risotto arancini balls, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.

Glazed Dry Ribs    18

Teriyaki glazed, crispy baby back ribs. Served with crispy fried onions and arugula.

Tuna Tataki GFO    15

Sesame coated ahi tuna seared rare, wasabi ginger mayo, seaweed salad, pickled onions.

Steak & Shishitos    22

Cajun and tajin dusted striploin, sauteed shishito peppers with chimmichurri and creamy parmesan sauce. 

Chicken Parmesan Bites    19

Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, balsamic drizzle, prosciutto.

Tenderloin Carpaccio GFO    18

Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis. 

Garlic Prawns GFO    18

Sautéed prawns on toasted focaccia bread with tomato jam, saffron pickled fennel, leek and green apple with a dill caper beurre blanc sauce. 

Tenders and Fries    17

Hand breaded chicken tenders and beer battered fries.

Spinach and Artichoke Dip   16

Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip.

Items with a * indicate an available vegan option.

GFO indicates a gluten free option available.

Mains

Steaks

AAA 6oz Beef Tenderloin    42

6oz tenderloin with green peppercorn demi-glace and blue cheese cream sauce. Served with house vegetables and mash.

AAA 10oz Striploin    40    

10oz cajun seared striploin. Served with house vegetables, fingerling potatoes and chimmichurri.

Add cajun prawns +6

All steaks may be done gluten free or dairy free ask your server!

Plates

Okanagan Chicken    28

Pan seared 10oz chicken breast topped with our dijon Okanagan goat cheese cream sauce. Served with roasted rosemary potatoes and house vegetables.

BBQ Ribs    32

Full rack of slow braised baby back ribs with smokey peach BBQ sauce, served with roasted rosemary potatoes and vegetable medley.

Signature Salmon    28

Seared white wine poached wild BC Sockeye Salmon. Served with dill caper cream sauce, risotto arancini balls, carrot and onion blend, house vegetables and apple chutney.

All plates may be done gluten free or dairy free, ask your server about substitutions!

Bowls

Seafood Fettuccini GFO    23

Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.

Cajun Chicken Alfredo GFO    20

Fettuccine noodles tossed in our creamy house made alfredo with a cajun chicken breast. 

Creamy Truffle Pappardelle GFO    19

Pappardelle noodles tossed with truffle poached leeks, mushrooms, and truffle cream sauce. Served with garlic bread.

Alfredo Mac & Cheese* GFO    18

Trotolle noodles tossed in our house made alfredo & cream cheese sauce. Topped with more cheese and baked to perfection. Served with garlic bread.

CBM Trotolle* GFO    20

Chicken, bacon, mushrooms, tomatoes, red onions, spinach, trotolle noodles, tossed in creamy Alfredo sauce. Served with garlic bread.

Add: Bacon + 3, Pickled Jalapeños + 1, Chicken + 6, Prawns +6

Items with a * indicate available vegan/dairy free option

Make pasta GFO + 3

Handhelds

4 Cheese BBQ Burger    19

Half pound house ground AAA burger patty served on a brioche bun with our three cheese spread, cheddar, lettuce, tomato, pickled onion, bacon, tarragon aioli, and our peach BBQ sauce. Served with house fries.
 

Nice Cajun Chicken Club    17

Grilled cajun chicken breast, bacon, cheddar, cucumbers, tomatoes, banana peppers, taragaon aioli. Served with house fries. 

Teriyaki Pineapple Burger    19

AAA housemade beef burger, grilled pineapple, house teriyaki sauce, havarti cheese, lettuce and tomato. 

Southern Fried Chicken Sandwich    17

House breaded chicken breast golden fried with light hot sauce, lettuce, tomato and mayo on a brioche bun. Served with house fries.


Upgrade Sides to: Yam Fries + 2.25, Beet/Caesar Salad + 3.5, Truffle Fries + 2.75

Add: Avocado + 2, Cheddar + 1.5, Bacon + 3

 

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