Menu

Salads

Caesar Salad    12

Baby Romaine, herbed croutons, shaved asiago, double smoked bacon, with a lemon caper dressing. 

Beet Salad    13

Spinach, arugula, golden beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, with a sherry vinaigrette.

Japanese Carrot and Ginger    15

Shredded cabbage, arugula, kale, tamari almonds, carrots, wasabi chickpeas, crispy noodles, with a carrot and ginger dressing.

Add: Chicken + 6, Prawns + 6, Salmon + 9 

Gluten free option available for all salads

Shareables

Bruschetta*    13

Fresh herbed focaccia, three cheese spread, pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.

Cauli Wings*    13

Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.

Truffle Fries*    12

House cut skinny fries, truffle oil, roasted garlic, seasoning salt, grana padano cheese, dill aioli dipping sauce.

Wings    16

Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!

Mussels Rockefeller GFO    16

Brown butter miso and tarragon cream sauce, Rockefeller style.

Mushroom Caps* GFO    12

Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.

Risotto & Prawn Arancini    18

Fried risotto arancini balls, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.

Dry Ribs    18

Baby back ribs fried crispy and cajun dusted.

Flatbread    14

Classic Margarita and basil pesto.

Tuna Tataki GFO    15

Sesame coated ahi tuna seared rare, wasabi ginger mayo, seaweed salad, pickled onions.

Chicken Parmesan Bites    18

Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, balsamic drizzle, prosciutto.

Tenderloin Carpaccio GFO    18

Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis. 

Garlic Prawns GFO    16

Sautéed prawns on toasted focaccia bread with tomato jam, saffron pickled fennel, leek and green apple with a dill caper beurre blanc sauce. 

Cured Salmon GFO    15

Purple beet cured salmon served with dill cucumber

Items with a * indicate an available vegan option

GFO indicates a gluten free option available

Mains

Steaks

AAA 6oz Beef Tenderloin    39

Grilled beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce, portobello mushrooms, brown butter & sage mashed potatoes. Served with house vegetables.

AAA 8oz Signature Cajun Flatiron    34    

Cajun seared on a cast iron pan topped with salsa verde, house mashed potatoes, seasonal veg.

Add cajun prawns +6

All steaks may be done gluten free or dairy free ask your server!

Plates

Okanagan Chicken    26

Pan seared 10oz chicken breast topped with our dijon Okanagan goat cheese cream sauce. Served with roasted rosemary potatoes and house vegetables.

BBQ Ribs    30

Full rack of slow braised baby back ribs with smokey peach BBQ sauce, served with roasted rosemary potatoes and vegetable medley.

Signature Salmon    28

Seared white wine poached wild BC Sockeye Salmon. Served with dill caper cream sauce, risotto arancini balls, carrot and onion blend, house vegetables and apple chutney.

All plates may be done gluten free or dairy free, ask your server about substitutions!

Bowls

Seafood Fettuccini GFO    23

Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.

Pesto Chicken GFO    20

Diced chicken, sun-dried tomatoes, red onions, house Alfredo, basil pesto, grana padana, fresh trottole noodles.

Spicy Tomato & Prawn GFO    20

Spicy marinara, tiger prawns, artichoke hearts, cherry tomatoes, red onions, angel hair pasta, topped with feta cheese. 

Alfredo Mac & Cheese* GFO    18

Trotolle noodles tossed in our house made Alfredo & cream cheese sauce. Topped with more cheese and baked to perfection.

Butter Chicken* GFO    19

Tender diced chicken breast with our house made coconut cream sauce. Served over basmati rice with a side of naan bread.

Puttanesca* GFO    18

Fresh vegetables, cherry tomatoes, kalamata olives, capers, kale, roasted shallot & tomato sauce, fresh fettuccine noodles.

Add: Bacon + 3, Pickled Jalapeños + 1, Chicken + 6, Prawns +6

Items with a * indicate available vegan/dairy free option

Make pasta GF + 3

Handhelds

Four Cheese BBQ Burger    19

Half pound house ground AAA burger patty served on a brioche bun with our three cheese spread, cheddar, lettuce, tomato, pickled onion, bacon and our peach BBQ sauce. Served with house fries.
 

Cajun Chicken Club    17

Cajun chicken breast, bacon, cheddar, lettuce, sriracha aioli, crispy onion strings. Served with house fries. 

Salmon Sandwich    20

Wild BC Sockeye Salmon, pickled saffron fennel, pesto aioli, dill cream cheese, red onions, crispy capers on a brioche bun. Served with house fries.

Southern Fried Chicken Sandwich    17

House breaded chicken breast golden fried with light hot sauce, lettuce, tomato and mayo on a brioche bun. Served with house fries.

Chicken Tenders    16

Panko breaded and golden fried chicken breast filets. Served with house made honey mustard and fries.

Upgrade Sides to: Yam Fries + 2.25, Beet/Caesar Salad + 3.5, Truffle Fries + 2.75

Add: Avocado + 2, Cheddar + 1.5, Bacon + 3