Caesar Salad 12
Baby Romaine, herbed croutons, shaved garana padano. Double smoked bacon with a creamy lemon caper dresing
Seasonal Greens 12
Mixed field greens, cucumbers, tomato, feta and candied pecans in a sherry viniagrette
Beet Salad 14
Spinach and Arugula, candy cane beets, orange slices, candied pecans, crumbled goat cheese, pickled onions, sherry vinaigrette.
add cajun chicken 6 add prawns 6 add salmon 9
Bruschetta 14 V*
Fresh herbed focaccia, three cheese spread. Pumpkin seed pesto, sundried tomato coulis. Balsamic glaze.
Spinach and Artichoke Dip 15
A blend of double smoked cheddar, parmesan, asiago, mozzarella, and cream cheese with artichoke hearts, organic spinach, garlic and served with flaky tortilla chips.
Truffle Fries 10 *V
House chipped frites tossed with truffle oil, roasted garlic and seasoning. Topped with shaved grana padano. Served with a dill dip.
Add green peppercorn gravy. +4
Cauli Wings 13
Cauliflower florets lightly panic battered and golden fried. Served with a side of sweet chilisauce. *vegan
Bacon Wrapped Prawns 18
Tiger prawns, bacon. White wine buerre blanc, Okanagan tomato jam. Grilled focaccia.
Crispy fried wings. Available to be tossed in Franks red, hoisin, sweet chili, sweet chili heat, salt & pepper, lemon pepper. Greek, cajun, honey garlic, hot & honey or teriyaki.
Tuna Stack 19
Diced Ahi tuna, avocado, mango, cucumber, pickled jalapenos, edamame, siracha aioli. Served with wonton chips.
Dry Ribs 17
Baby back ribs fried and tossed in salt and pepper. served with crispy cajun fried onion strings.
Tenderloin Carpaccio 19
Seared rare, peppercorn crusted. Shaved asiago, fried capers. Apple tarragon aiolo. Crostinis
Mushroom Caps 13 V*
Baked mozzarella mushrooms caps stuffed with sundried tomatoes, spinach, artichokes and topped with a basil pumpkin seed pesto.
Duck Croquettes 16
Duck leg confit & brown butter mashed potato croquettes. Green peppercorn sauce, sauteed mushrooms & onions. Balsamic glaze, blueberry compote. Topped with arugula.
Margherita Flatbread 14
Fresh mozzarella, marinara sauce and fresh basil.
Risotto & Prawn Arancini 18
Risotto croquettes, sautéed prawns, creole cream sauce. Topped with crispy prosciutto.
Fried Brussel Sprouts & Fingerlings 14 V*
Crispy fried brussel sprouts & fingerling potatoes, bacon bits, capers, lemon, grana padano, maple miso aioli drizzle.
Steak & Frites: Slow roasted prime ribeye served with golden french fries, caesar salad & horseradish aoili. 32
The Original: Slow roasted prime ribeye with demi glace au jus, yorkshire pudding, house mashed potatoes. Veg. 36
Surf & Turf: Slow roasted prime ribeye served with sauteed prawns, creole cream sauce, house mashed. Veg. 38
Beef Tenderloin 40
Grilled 6oz beef tenderloin served with green peppercorn demi glace, blue cheese cream sauce,
portobello mushrooms, brown butter & sage mashed potatoes and house vegetables.
Okanagan Chicken 25
Pan seared chicken breast topped with a dijon Okanagan goat cheese cream sauce.
served with roasted rosemary potatoes and house vegetables, basil oil drizzle.
Peach BBQ Ribs 29
Slow braised baby back ribs with a smoky peach BBQ sauce. Served with roasted rosemary
baby potatoes and house vegetables.
Wild Salmon 27
Seared white wine poached wild BC Salmon. Dill caper cream sauce. Served with a roasted baby
potato, carrot and onion blend and house vegetables and apple chutney.
Duck Two Ways 33
Pan roasted duck breast served over a duck leg confit and brown butter mashed potato croquette and house vegetables. Topped with blueberry demi and candied hazlenuts.
Seafood Fettuccini 24
Pan seared BC wild Sockeye salmon, Salt Spring Island mussels and tiger prawns tossed in a lemon
caper dill cream sauce with spinach, tomatoes and shallots. Served with garlic bread.
CBM Trotolli 21
Pan seared diced chicken and crispy bacon sautéed with portobello mushrooms, red onions, spinach, house made
alfredo and tossed with fresh Trotolle noodles. Served with garlic bread.
Alfredo Mac & Cheese 20
Trotolle noodles tossed in our house made alfredo & cheese cream sauce. Topped with more cheese & bread crumbs and baked to perfection. Add side caesar salad +3.5
Butter Chicken 20
Tender chicken breast in our house made curry coconut cream sauce. Served over basmati rice with a side of naan.
The 4 Cheese BBQ Burger 18
Half pound house ground AAA burger served on a brioche bun with three cheese spread, cheddar, peach
BBQ sauce, lettuce, tomato, pickled onion, bacon and tarragon aioli. V* Option
Cajun Chicken Club 17
Cajun chicken breast, bacon, cheddar cheese, lettuce, avocado ranch, crispy onion strings.
Stuffed Yorkie 18
Shaved prime rib, sauteed peppers, onions and green peppercorn demi glace in a house made yorkshire pudding. Baked with asiago cheese and topped with a horseradish aioli drizzle. Add Yorkie +7
Chicken Tenders 15
Chicken breast filets panko breaded and golden fried. Served with a side of honey mustard.
All casuals come with shoe string fries. Sub Yam Fries +2.25 / Side Salad +3.5 / Truffled Fries +2.75