Grilled focaccia baked with cream cheeze. Topped with basil
pumpkin seed pesto, sundried tomato coulis and finished with
a balsamic glaze.
Cauli Wings 13
Cauliflower florets battered and golden fried. Tossed in salt &
pepper and served with a side of sweet chili sauce.
Mushroom Caps GFO 13
Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.
Dirty Flo Fries GFO 11
Beer battered thick cut fries with all dressed seasoning and parm dip.
Korean Fried Tofu 13
Gochujang glazed fried tofu with brussel sprouts and cashew parmesan.
Items with GFO indicate gluten free option available
Chickn' Parm 22
Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.
Alfredo Mac N CheezeGFO 20
Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1
Make GF +$2
Butter Chickn'GFO 20
Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option
Roasted red pepper tomato sauce with powdered Tamara almonds, artichoke hearts, red onions, sun-dried tomatoes and spinach. Served with garlic bread.
Make GF +2
Chocolate Velvet Mousse 10
Silky chocolate mousse with raspberry coulis and chocolate crumble.
Chocolate Peanut Butter Blondie 10
Ooey gooey peanut butter blondie topped wth Parlour's mud pie ice cream.
Baby Midnight 14
Kahlua, vanilla vodka, vegan cream, shaken triple brewed vanilla coffee.