Vegan Menu


Bruschetta    14    

Grilled focaccia baked with cream cheeze. Topped with basil

pumpkin seed pesto, sundried tomato coulis and finished with

a balsamic glaze.


Calamari    13

Fried palm hearts, jalapenos & banana peppers, siracha lemon tahini dip


Cauli Wings   13

Cauliflower florets battered and golden fried. Tossed in salt &

pepper and served with a side of sweet chili sauce.


Mushroom Caps   GFO 12

Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.


Truffle Fries    GFO 11

House fries tossed in truffle oil. Topped with parmesan cheeze. 

Served with dill aioli.                                   Add vegan gravy +3

Items with GFO indicate gluten free option available


Chickn' Parm  22

Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.


Alfredo Mac N Cheeze  GFO 22    

Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1    

Make GF +$2


Butter Chicken  GFO 20

Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option


Puttanesca  GFO 18

Fresh vegetables, cherry tomatoes, kalamata olives, capers, kales roasted shallot & tomato sauce, fettuccine noodles, toast

Make GF +2


Hummingbird Cake    9

House made banana & pineapple cake, cashew cream cheese icing, toasted & candied pecans

Twix Bar  GF    9

House made twix bar. Coconut shortbread crust, caramel filling coated in dark chocolate. Served with a scoop of Parlour's salted caramel ice cream

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