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Vegan Menu


Bruschetta    13    

Grilled focaccia baked with cream cheeze. Topped with basil

pumpkin seed pesto, sundried tomato coulis and finished with

a balsamic glaze.


Cauli Wings    13

Cauliflower florets battered and golden fried. Tossed in salt &

pepper and served with a side of sweet chili sauce.


Mushroom Caps GFO    13

Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.


Dirty Flo Fries GFO    11

Beer battered thick cut fries with all dressed seasoning and parm dip.


Korean Fried Tofu    13

Gochujang glazed fried tofu with brussel sprouts and cashew parmesan. 

Items with GFO indicate gluten free option available


Chickn' Parm    22

Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.


Alfredo Mac N CheezeGFO    20    

Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1    

Make GF +$2


Butter Chickn'GFO    20

Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option


PuttanescaGFO    18

Roasted red pepper tomato sauce with powdered Tamara almonds, artichoke hearts, red onions, sun-dried tomatoes and spinach. Served with garlic bread. 

Make GF +2


Chocolate Velvet Mousse    10

Silky chocolate mousse with raspberry coulis and chocolate crumble

Chocolate Peanut Butter Blondie    10

Ooey gooey peanut butter blondie topped wth Parlour's mud pie ice cream. 

Baby Midnight    14

Kahlua, vanilla vodka, vegan cream, shaken triple brewed vanilla coffee. 

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