APPETIZERS

Bruschetta    14    

Grilled focaccia baked with cream cheeze. Topped with basil

pumpkin seed pesto, sundried tomato coulis and finished with

a balsamic glaze.

Samosas   13

Miniature samosas filled with mixed vegetables. Served with

apple caper chutney and sweet chili.

Cauli Wings   13

Cauliflower florets battered and golden fried. Tossed in salt &

pepper and served with a side of sweet chili sauce.

Mushroom Caps   GF 12

Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.

Truffle Fries    GF 11

House fries tossed in truffle oil. Topped with parmesan cheeze. 

Served with dill aioli.                                   Add vegan gravy +3

​

MAINS

Chickn' Parm  23

Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.

Alfredo Mac N Cheeze  22    

Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1    

Make GF +$2

Butter Chicken  20

Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option​

DESSERTS

Carrot Cake  8

Classic carrot cake with cream cheese icing, served with a scoop of Parlour's vanilla ice cream.

Twix Bar  GF  9

House made twix bar. Coconut shortbread crust, caramel filling coated in dark chocolate. Served with a scoop of Parlour's salted caramel ice cream.

​

​

​

​

​

​

​