APPETIZERS

Bruschetta    14    

Grilled focaccia baked with cream cheeze. Topped with basil

pumpkin seed pesto, sundried tomato coulis and finished with

a balsamic glaze.

Calamari    13

Fried palm hearts, jalapenos & banana peppers, siracha lemon tahini dip

Cauli Wings   13

Cauliflower florets battered and golden fried. Tossed in salt &

pepper and served with a side of sweet chili sauce.

Mushroom Caps   GF 12

Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.

Truffle Fries    GF 11

House fries tossed in truffle oil. Topped with parmesan cheeze. 

Served with dill aioli.                                   Add vegan gravy +3

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MAINS

Chickn' Parm  22

Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.

Alfredo Mac N Cheeze  22    

Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1    

Make GF +$2

Butter Chicken  20

Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option​

Puttanesca  18

Fresh vegetables, cherry tomatoes, kalamata olives, capers, kales roasted shallot & tomato sauce, fettuccine noodles, toast

Make GF +2

DESSERTS

Hummingbird Cake    9

House made banana & pineapple cake, cashew cream cheese icing, toasted & candied pecans

Twix Bar  GF    9

House made twix bar. Coconut shortbread crust, caramel filling coated in dark chocolate. Served with a scoop of Parlour's salted caramel ice cream

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