Grilled focaccia baked with cream cheeze. Topped with basil
pumpkin seed pesto, sundried tomato coulis and finished with
a balsamic glaze.
Miniature samosas filled with mixed vegetables. Served with
apple caper chutney and sweet chili.
Cauli Wings 13
Cauliflower florets battered and golden fried. Tossed in salt &
pepper and served with a side of sweet chili sauce.
Mushroom Caps GF 12
Fresh mushroom caps filled with cream cheeze & cheeze blend with sundried tomato pesto and peach relish.
Truffle Fries GF 11
House fries tossed in truffle oil. Topped with parmesan cheeze.
Served with dill aioli. Add vegan gravy +3
Chickn' Parm 23
Panko breaded tofu, marinara sauce. Vegan cheddar & parmesan cheeze, roasted peppers. Basil pesto and sundried tomato trotolli. House vegetables.
Alfredo Mac N Cheeze 22
Trotolle noodles tossed in our house made alfredo & cheeze cream sauce. Topped with more cheeze & bread crumbs and baked to perfection. Add pickled jalapenos +$1
Make GF +$2
Butter Chicken 20
Crispy cauliflower florets in our house made curry coconut cream sauce. Served over basmati rice with a side of naan. *GF Option
Carrot Cake 8
Classic carrot cake with cream cheese icing, served with a scoop of Parlour's vanilla ice cream.
Twix Bar GF 9
House made twix bar. Coconut shortbread crust, caramel filling coated in dark chocolate. Served with a scoop of Parlour's salted caramel ice cream.