Seafood Saturdays

The Appetizer

Pan Seared Scallops with Green Peas & Creamy Leeks

The Platter

Tanner Crab 

Wild BC Sockeye Salmon

Lobster

Cajun Prawns

Jonas Crab Claws

Fried Risotto Arancini 

Rockefeller Style Mussels

Rice 

House Veg

For Dipping

Garlic Butter

Lemon Caper Dill Sauce

Add a 6 oz Tenderloin Steak - $30

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2 person $120 / 4 person $220

*LIMITED QUANTITY AVAILABLE*

COME EARLY FOR BETTER CHANCES OF AVAILABILITY